Pans & Skillets

Cast iron, clad stainless and nonstick: which pan each dinner needs, how to sear and deglaze in it, and the three pans that cover almost everything.

3 posts

Cast Iron, Stainless or Nonstick and Which One to Cook Dinner In

Ruth Pellegrino • Sep 13, 2026 • 7 min read

How to Deglaze a Pan and Turn It Into a Sauce

Griffin Novak • Aug 27, 2026 • 6 min read

How to Sear a Steak in a Cast Iron Pan

Griffin Novak • Aug 9, 2026 • 15 min read